See what is on hand
Keep stock items, units, suppliers and deliveries organised in one place.
Restaurant Inventory Management & Recipe Costing
Know your stock. Know your costs.
Track restaurant ingredients, connect recipes to menu sales, record wastage and manage stock counts with OrdrCiti inventory software.
Setup, staff training and 24×7 support included.
OrdrCiti workspace
MADE FOR THE EVERYDAY
Less friction. More focus.
Understand the cost of a dish
Connect ingredient quantities to recipes and compare ingredient cost with the dish’s menu price.
Separate waste from differences
Record wastage with a reason. Compare physical counts with recorded stock without automatically treating every difference as waste.
WHAT’S INCLUDEDThe tools behind
The tools behind
inventory & recipe costs.
One connected workflow for the people running your restaurant.
- Ingredient quantities and stock on hand
- Recipes and ingredient costs per dish
- Suppliers, orders and deliveries
- Stock counts and recorded wastage
HOW IT WORKS
A simple flow for your team.
Set up stock items and recipes
Create ingredients, units and the quantities used in each recipe.
Record purchases and stock movements
Record deliveries, wastage and physical stock counts as they happen.
Review costs and count differences
Use recipe costs and stock differences to guide the next purchase.
GOOD QUESTIONS
Questions about inventory & recipe costs.
How is recipe usage calculated?
Recipe usage is based on recorded menu sales and the ingredient quantities connected to each recipe.
Can I record wastage separately?
Yes. Record the stock item, wasted quantity and reason. Wastage value uses the cost recorded with the movement.
Is a stock-count difference the same as waste?
No. A count difference compares physical stock with the recorded balance. It can be positive or negative and is not automatically a wastage record.
Can I manage suppliers and purchases?
Yes. Stock items, suppliers, orders and deliveries are part of the inventory workflow.
CONNECTED BY DESIGN
Works better together.
POS & billing
Restaurant billing software for dine-in, takeaway and delivery. Manage GST invoices, offline billing, tables and kitchen order tickets from one POS.
Explore productReports & insights
See restaurant sales, order sources, menu performance and outlet activity in one place. OrdrCiti reports help owners follow the day and plan ahead.
Explore productKitchen display & KOT
Send restaurant orders from the POS to the kitchen. Track new, cooking and ready tickets with OrdrCiti kitchen display and KOT software.
Explore productSee how it fits your restaurant.
A personal walkthrough. Your questions, answered.